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Humble Pie: Musings on What Lies Beneath the Crust, by Anne Dimock
Ebook Free Humble Pie: Musings on What Lies Beneath the Crust, by Anne Dimock
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From the Publisher
Anne Dimock grew up in a household where, she notes, "A dearth of good pie was a hardship I never encountered, never knew must be borne up by most folk." When she realized that the decline of the American pie civilization might be a harbinger of even deeper cultural problems, Anne became a woman on a mission to save pie from extinction. Dimock shares her thoughts on the Zen of making pie crust, the politics of pie, judging a man's character according to his pie protocol, state fair pie competitions, the kinship between pie and baseball, and the search for edible pie at roadside diners. Folksy and full of humor, Humble Pie is more than just an evocative journey through a life lived in pie. It is a culinary manifesto for a pie renaissance, inviting readers to take up their rolling pins and revive an endangered slice of American culture. Dimock advises us all to "Roll back the apprehension, the doubt, and enter the childlike state of grace where all things are possible and anything lost can be found again. The pie you seek resides not only in memory and imagination—your next piece of pie begins right here."
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About the Author
Anne Dimock writes and makes pies from her home in Afton, Minn. A creative writer working in prose, poetry, music, drama, and playwriting, Anne began the series that evolved into Humble Pie for the Afton Paper, where she was a monthly contributor. She has received awards, honors, fellowships, and residencies for her narrative nonfiction from the Loft Literary Center, Author's Venue, Tiny Lights, Ragdale Foundation, and the Minnesota Arts Board. In addition to her stewardship of the next generation of pie makers, Anne is a sought-after writer and speaker for women's cancer support audiences.
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Product details
Paperback: 176 pages
Publisher: Andrews McMeel Publishing; First Edition edition (September 1, 2005)
Language: English
ISBN-10: 0740754653
ISBN-13: 978-0740754654
Product Dimensions:
5.5 x 0.4 x 8.3 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#1,154,524 in Books (See Top 100 in Books)
I love, love, love this book of, by, and for pie lovers!Not a recipe book, though there are a few, this is a book of musings about pies and pie lovers, written by a woman who has deep roots in a pie-loving family. Full of pie-wisdom tidbits. You may want to read it with a highlighter handy.(I speak as naturalized and devoted citizen of pie nation.)
the authors love for pies is contagious!it has inspired me to try my hand at pies! Maybe because I am from Minnesota and the author writes about our Minnesota apples!whatever, the reason, my husband and boys are VERY happy I found this book and a love for pie making
This is a great little book, well written and amusing while also touching at times. Any pie lover or baker will appreciate her writing and the recipes. They also can decide if they have earned the title of "pie queen" (or king).
It was a short read...mostly a memoir with a few basic recipes. I was disappointed that there were not more recipes.
...and then the author gets a little strange with her pie analogies and I began to lose interest. However, I thought it was interesting as I enjoy baking pies. There are some recipes, too.
I am not a "Queen of Pies" and probably I never will be. I am no where near baking the amount of pies Anne Dimock states a "Queen of Pies" has to bake. Plus I commit a terrible sin - some of my pies have only a bottom crust, some have meringue for the top.I could probably pull off a "Queen of Cakes" title though.Part cookbook, part memoir, part journal made for some very tasty reading for me. I was hesitant to review this book, fearing I couldn't due justice to the amount of love M's Dimock pours into this book. It's the journey she takes for her mother's funeral and how it is all tied together by pies.The memories of her mother and grandmothers' pie making abilities are beautiful. I felt I was talking to a friend. Her advice on how to tell what kind of a husband a man will make based on the way he eats homemade pie is funny but enlightening at the same time. And the recipes that are scattered through out the book are very good.I recommend this book to anyone who is interested in a cook's personal journey regarding making pies as well as to someone who wants to beef up his/her pie making skills. There are some tips in the book you'd only know if you had baked dozens of pies.It's a lovely memoir, not overly sentimental, and to me, it was interesting through out the whole book. I often wonder why some people are drawn to make pies or cookies or whatever. What motivates a person to specialize in that particular baking field? And of course, with the easy availability of store bought pies, some people think "why bother"? But baking a pie isn't just about feeding people - it's about creating love to be shared with people. You're not going to spend your time baking for people you don't like, it would be ridiculous. M's Dimock's love of her family and pies shine through every page in this book.Buy it, read it, make some pies and memories.
This is a combination of memoir and recipe book. The author discusses her connection to pie through her mother and grandmother and details her favorite pies. She also talks about the culture surrounding pie, from family tradition, the different frames of thought on pie (whether or not non-fruit, single crust pies are “true†pies or not), to county fairs and baking competitions. Interspersed in the chapters are musings on road trip diners and the loss of the homemade pie in these roadside stops. This is a short, but amusing take on the subject with a few poignant moments within the narrative.
As a life-long Pie Maker (I'm 58 and learned how to make pies from my German grandmother when I was 9 years old), I couldn't believe my eyes when my husband gave me this book for my most recent birthday. In fact, I read it cover to cover and then baked an apricot pie! While I found the actual information quite useful (such as the treatise about different apples), it was the way Anne Dimock presents the philosophical, even spiritual, aspects of being a Pie Maker that really resonated with me. This is not just a cook book; it's a book that celebrates all things handmade, genuine, created through love and industry. We who are Pie Makers know what it means to mix together a dough that "feels" right; put together an interesting filling (I love apples and blackberries, and I'm "famous" among my husband's friends for my apricot pie), dot it generously with butter and place the top crust. And then the magic of opening the oven and being able to tell if the pie is done by the amount of bubbly juiciness. Yes, we Pie Makers need to celebrate our good fortune in having a book that now puts all our feelings and joys of making pies into words. If you're a Pie Maker, make this book the next one you read, preferably with a piece of your own delicious pie! Oh, and one more thing -- be sure and pass on your Pie Maker knowledge. My 6-year old grandson doesn't think it's a complete visit with "Grammie" unless we make a pie together. He has a couple of little pie pans (similar to the ones my grandmother gave me) so that he can make his very own pie and not have to share it with his 2 year-old sister!. I'll be reading Humble Pie to him on his next visit! -- Louise Miracle (Bloomington, IN)
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