Ebook Incredible Ice Cream, by Malcolm Stogo

Ebook Incredible Ice Cream, by Malcolm Stogo

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Incredible Ice Cream, by Malcolm Stogo

Ebook Incredible Ice Cream, by Malcolm Stogo

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Review

If you want to make great ice cream, this newly revised edition of Incredible Ice Cream is a must read and resource book for either the professional or home ice cream maker. Like Malcolm Stogo's other ice cream books, it is full of great recipes and techniques for making the finest and most incredible ice cream, gelato, sorbets, and Italian ices imaginable. --Robert Ellinger, BAKED TO PERECTION, Port Washington, New York

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About the Author

Malcolm Stogo is the president of Ice Cream University, the educational and seminar arm of Malcolm Stogo Associates, an ice cream consulting firm located in West Orange, New Jersey. He is the author of How to Succeed in the Incredible Ice Cream Business, Ice Cream and Frozen Desserts, co-author of Ice Cream Cakes, and author of Frozen Desserts: A Complete Retailer's Guide. Through Ice Cream University, he publishes a quarterly newsletter, Ice Cream University News. For the past fifteen years, he has helped leading ice cream chains (such as the Haagen-Dazs Company) to develop, market, and merchandise exciting new products. Malcolm Stogo created the famous Ice Cream Extravaganza at the South Street Seaport in New York City. He also consults for clients in Saudi Arabia, Thailand, Philippines, and Canada, as well as clients in the United States such as Sloan's, Stogo, Izzy's, and Gelato Blu.

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Product details

Hardcover: 293 pages

Publisher: Stogo Associates; 1st edition edition (January 1, 2010)

Language: English

ISBN-10: 0615289657

ISBN-13: 978-0615289656

Product Dimensions:

7.1 x 0.9 x 10.3 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#555,782 in Books (See Top 100 in Books)

This book covers the basics and some specifics of making ice cream for the serious home ice cream maker. It provides adequate information to start as a training handbook for a new parlor or small commercial producer. I thought it was well organized in both overall topics as well as step by step processes including organizational tips and alerts to help avoid problems.There is reasonable introductory information about equipment and supplier sources nationally that the reader can take as a lead to finding local vendors and suppliers.The author does discuss the interactive affects of various ingredients. While basic controls such as overrun and butterfat content are covered, the book is not a manual of ice cream science. It is about making high quality ice cream by controlling and enjoying the process and the product. The many recipes offered are separated and broken down for small commercial production as well as home batch sizes. The reader can adapt recipes for their own size batches.A good read for the person who wants to make premium ice cream.

This is the best of the best ice cream cook books. It isn't ideal for home use unless you are a foodie. I am amazed at how helpful it is for the small business owner. You will be shocked at the results. I tend to stray from the recipes regularly, but they give me a firm foundation from which to work. Love it so much!

I found the knowledge on ice creaming making to be fairly sparse for the amount I spent on this book. The recipes I tried so far are OK. I'm surprised none that I've used call for skim milk powder. It adds a lot to ice cream and I'm not sure why the author doesn't use it.

Desapointing as I love technical books. I didn't learn much from this book just got a lot of oh recipes.

good product as described

Book maybe good for commercial use but for home use it is useless

It's a must book for a ice cream / Italian ice store owner. It's Malcolm Stogo's best book. Yes I own the other books too. It is only for the truly serious frozen dessert makers.

Great book

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Incredible Ice Cream, by Malcolm Stogo PDF

Incredible Ice Cream, by Malcolm Stogo PDF