Ebook Tastes & Treasures: A Storytelling Cookbook of Historic Arizona
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Tastes & Treasures: A Storytelling Cookbook of Historic Arizona
Ebook Tastes & Treasures: A Storytelling Cookbook of Historic Arizona
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Review
When I originally reviewed a copy of Tastes and Treasures as it came off press I said, These ladies understand the meaning of a community cookbook. Most people we deal with misunderstand the relevance of associating historical information through the subject of food. Tastes and Treasures is the best example of a true community cookbook that I have been associated with since the inception of the current Favorite Recipes Press model. Your book is truly wonderful and it is THE sample reference I use 100% of the time to illustrate what the content of a community cookbook should be. --Dave Kempf, President FRP Favorite Recipes Press, Nashville, TN June 2008Taste History - Tour Historic Arizona from your kitchen table with savory recipes and colorful stories gathered from Arizona s longest-standing establishments. Through the pages of Tastes and Treasures A Storytelling Cookbook of Historic Arizona you can learn to make El Chorro s famous sticky buns and signature dishes from other historic Arizona Eateries. The cookbook, which is produced by the Historical League, includes family recipes from Arizona Historymakers from Barry Goldwater to Erma Bombeck. Proceeds support the Arizona Historical Society Museum at Papago Park. Visit HistoricalLeague.com --Arizona AAA Highroads Magazine May/June 2007Tastes and Treasures A Storytelling Cookbook of Historic Arizona is produced by Historic League, Inc, a non-profit fundraising arm of the Arizona Historical Society Museum.Tastes and Treasures is an intriguing journey through Arizona history, based on the cuisine served in hospitality-based establishments that are at least 50 years old. This young but rugged state serves up a feast of history and exploring it through recipes you can make in your own kitchen, not only lets history come alive, it lets you feel part of it. It is a unique concept that allows the present to honor and enjoy the past in a very personal way. Tastes and Treasures presents an historic vignette on thirteen establishments ranging from trading posts, inns, hotels, restaurants, resorts and even a brewing company; each with their own menus, and recipes for all items listed in their respective menus. The establishments come from all regions of Arizona and showcase a variety of cuisine. Each of the recipes has been tested by members of the Historical League, and presented in an easy-to-read format. The beautiful photos and presentation of the book make it something anyone interested in food or history would love to have as a coffee table but extremely useful book, to add to their library. HistoricalLeague.org --Southwest Blend Online Magazine June 2008
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Product details
Hardcover: 208 pages
Publisher: The Cookbook Marketplace; First Edition edition (January 15, 2007)
Language: English
ISBN-10: 9780976836308
ISBN-13: 978-0976836308
ASIN: 0976836300
Product Dimensions:
8.3 x 0.8 x 9 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#625,586 in Books (See Top 100 in Books)
This is a great little treasure of a book. The history of the various sites is on the page before the recipes, and it is delightful to see the different cooking styles of the chefs and the passion of the folks who have restored and maintained historic places so that we can continue to enjoy them.
I bought this for my wife and after looking it over she loves it. Apparently a new edition is coming-out but the information within this ones excellent.
Bought this book after visiting Sedona in Arizona. Uniquely nice recipes and good photos with some history. Loved the Ricotta pancakes.
I've just returned from vacation in Arizona. I sampled a "taste" of this cookbook while visiting Karchner Caverns Gift Shop, and knew I had to have my own copy. Inside there are interesting stories about the various historic hotels and restarurants that feature recipe selections from their menu. there are also recipes from folks who have lived in Arizona, including Barry Goldwater, that met with rave reviews from patrons or family members. I tried a salmon recipe that was excellent, and plan on trying a good many more. The stories attached to each recipe(s) are also gems in their own right.
Purchased this as a gift for Christmas. It was very well received. The recipes are perfect for my recipent who is on a "Southwest Only" cooking spree for 2012, and the full colored photos within the book are absolutley beautiful. Very pleased with this purchased for quality, relevance and as a gift!
I can't review the content of this book, as I didn't read it. It was a birthday gift for my grandmother. She loved it! Thank you for making her happy!
Tastes & Treasures: A Storytelling Cookbook of Historic ArizonaI have yet to be disappointed with the recipes I've tried. My favorites include John Wayne Eggs page 194, Roasted Portobello Mushrooms page 108, and Tortilla Soup page 141, an Erma Bombeck recipe.Two Fred Harvey original recipes are featured. My great aunt worked at the El Tovar at the Grand Canyon as a Harvey Girl in the early 20th century. I wonder if she ever served these dishes to visitors.Tastes & Treasures is more than a cookbook. It also offers fascinating information about many of Arizona's great historic hotels and restaurants.It's a pleasure to cook from and a pleasure to read.
This is a utterly fantastic cookbook. The recipes go from simple and prepared in a few minutes, to those more complicated but still doable, and all with great results. I use it regularly, to make meals for my family or to make special dishes for gatherings. I've always gotten compliments on anything I make from this cookbook. The most unique part about it is its connection to the history of Arizona, whether from a renown restaurant or from a Historymaker. I have shared the recipes with friends and family.
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